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I have been going to the 601 South Grady Way Starbucks for a month around 8:15 a.m. There are seven Starbucks employees working but only one of them is working as a barista. Is it possibel for at least one of the seven people working the cash registers and food case to also make coffee orders or at least run for the barista? The line is hugely long as it winds completely around the lobby.

Please figure out some way to make this line move more efficiently.

And bu the way, my iced mocha order is not that difficult to make but I rarely get the fewer pumps of cholcolate I ask for, I do not like sugary coffee.

Thank you!


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