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I've been a lifelong Sunbeam bread eater! I've never had any issues until now. I purchased my bread for thanksgiving and when I opened it to make my dressing.......after four slices it had maybe a half inch of crust . That's all......a giant hole almost all the way thru until about three slices at the other end. Although the crust was fine for my dressing it wasn't enough. When I picked it up at Meijer I thought this is really soft! It was because it was full of air. I know something must have gone wrong. I don't know if this is quality control or not? Just thought you should know


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